(The same goes for the yellow and green onions!) Just store it in a zip top bag in the refrigerator until you are ready. You can core and chop your cabbage up to 5 days before you make this recipe. Finish this recipe with a splash of apple cider vinegar for a little acid zing!.Chopped bell pepper also adds a lot of flavor.Instead of bacon and bacon drippings, try this recipe with 2 tablespoons of butter and smoked sausage or chopped ham for more of a meal.Fold in the bacon pieces and green onion and serve immediately. Remove the cabbage from the heat while it is still crisp tender. Stir occasionally while the cabbage becomes tender. Add garlic, then the chopped cabbage and seasonings. Cook the onion in the bacon drippings until translucent. Remove the bacon pieces with tongs or a slotted spoon and allow them to drain on a paper towel, but keep the hot skillet and bacon drippings on the stove.

Chop the bacon into 1 inch pieces and crisp in a large skillet or dutch oven on the stove top. All that’s left to do is chop cabbage into 1-2 inch pieces!Ĭook the Bacon. Remove the core of the cabbage by cutting off the stem ends of the quarters at a 45 degree angle. Using a large chef’s knife, cut the cabbage in half through the stem. Remove 1-2 exterior leaves from the head of cabbage. How to Make The Best Southern Fried CabbageĬore & Chop the Cabbage. red pepper flakes or all purpose creole seasoning.The suggestions for prepping the cabbage and onion in advance are huge time savers that make this quick one pot recipe even easier.Plus loads of flavor- smoky bacon, smoky creole seasoning balanced by lightly sweet brown sugar, garlic and crisp green onion!.This recipe has just the right crisp tender texture.It’s a classic with simple ingredients.RELATED RECIPE: Beefy Roasted Cabbage Steaks Why We Think This Fried Cabbage Recipe Is The Best Patrick’s Day meal or with Andouille sausage for a little Louisiana flair. It’s best served hot, right out of the skillet. Think of it as a southern-style stir fry with cabbage, bacon and onion. You’re going to find yourself loving this classic recipe! What is Fried Cabbageįried Cabbage is a true blue southern comfort food side dish that can be eaten as meal and is almost always served with hot, buttery cornbread. Even if you don’t think you like cabbage, get ready to be won over. As it lightly cooks, fried cabbage develops a mellow sweetness that complements just about any main dish. Fried Cabbage done right is a crisp tender southern side dish loaded with smoky bacon, tender onion and creole seasonings.

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