golden dragon restaurant the original state farm hq?

I can't say I ever expect much from rice as it is plain by nature. The only thing that felt lacking by the time I was finished was my pork fried rice, but it is rice. The bbq pork felt familiar and I enjoyed it, but not as much as the lo mein. The lo mein was so savory I fell in love immediately. It felt very reasonable for the portions. I had a 'make your own combo' with pork lo mein, bbq pork, and pork fried rice. Very glad I decided to order a bowl.īy the time I had decided I love the soup my main dish had come out. It was served steaming fresh and flavorful. Everywhere I have ever gone in the past had decent egg flower soup, but I always felt the need to add soy sauce. I kid you not when I saw it was the BEST egg flower soup I have ever had. I absolutely loved this and decided it was worth roughly $8 to take home and enjoy later.

She seemed genuine and gave the place a welcoming atmosphere.Īfter my egg rolls I indulged in a bowl of egg flower soup which only comes in one size (a big bowl) because each batch is made fresh per order. The waitress was a young gal who was very friendly and made sure I had everything I needed without feeling overbearing or 'fake' like she was saving face because she's at work. Almost looked like a sausage link stuffed in there like a pig in a blanket, but tasted just like any other egg roll. They looked different than I've ever seen before. I started with an egg roll appetizer which came with 3 egg rolls cut in half.

The whole time I was seated there were only two tables at any time (myself included). The restaurant itself was very quaint and quiet.

As far as recent reviews everything seemed fairly positive so I wasn't too worried. I was reading reviews as I waited for my food and saw a handful of very nasty remarks and experiences (most from about 5 years ago).

Golden dragon restaurant the original state farm hq?